Season 1

Inspired by time spent with Northern Ireland's star chefs, Suzie Lee creates her own new dishes at home. This time, Suzie visits Phelim O'Hagan of Artis, Londonderry.

Suzie visits Newforge House in Magheralin, County Down. This five-star Georgian guest house is home to husband-and-wife team, John and Louise Mathers.

Suzie visits Tully Mill restaurant in County Fermanagh, home of award-winning chef John Roche. John uses local, seasonal ingredients, many of which come from a National Trust kitchen garden.

Naz Rahman of the Bengal Brasserie in Belfast gives Suzie a crash course in Bangladeshi cuisine.

Suzie visits the Buck's Head in Dundrum, County Down. It's co-owned by Michelin star chef, Great British Menu finalist and local lad Alex Green.

Suzie visits The Square Bistro in Lisburn, where chef Stevie Higginson cooks local produce with international flavours.