Season 1

Once known for industrial cheese production, America enters the world of artisan cheeses.

France's most famous cheese, Camembert, is a national treasure and is made all over the world.

Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.

The Australian raw-milk artisan cheesemakers battle to make and enjoy world-class cheese.

Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.

When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.