Broccoli, Rainbow Chard & Herbs

Overview

You can always find amazing produce at the farmers' market. Host Amanda Herrera picks up some fresh broccoli and vibrant rainbow chard on her market adventure and is inspired to prepare a stunning appetizer called Veggie Bagna Cauda. Bagna Cauda is Italian for "hot bath," which is exactly what Amanda does with her blanched veggies when she dips it in this flavourful garlic-infused hot oil. Next on the Fresh Market Dinners menu, the best - and easiest - French fries you've ever tasted. Amanda shows us how to fry the potatoes in cold oil for a healthier version of a typically deep-fried dish. Served with a lovely summer sea bass rubbed with aromatic basil and fragrant oregano from the market, this dish is a fresh take on the typical fish and chips.