Cream, Sunflower Oil & Cherry Tomatoes

Overview

Fun host Amanda Herrera finds a beautiful sunflower oil at the Kingston Farmers' Market and uses it to create a fresh pesto sauce. Brimming with flavour, she then combines leafy kale with sweet cherry tomatoes found at the market and adds it to linguine to create a hearty fresh market dinner. Next, Amanda whips up a unique and sweet dessert - Grilled Baguette and Butter Pudding. She combines creamy butter, fresh milk, and thick organic cream from the market to make this the ultimate indulgent treat.