Season 1

Kylie cooks traditional Iraqi dishes with Munjed Al Muderis, an Iraqi surgeon who escaped Saddam Hussein's dictator regime and went to Australia.

Dami Im, a Korean singer/songwriter who rose to fame after winning the Australian X Factor in 2013, and Kylie Kwong cook for a party with her friends.

Roaa and Sami Mansour talk about leaving war-torn Syria and starting a shawarma food truck in Melbourne; they prepare a feast to thank their family and friends for helping them resettle.

Akmal Saleh, a celebrated Australian comedian, cooks an Egyptian feast with Kylie Kwong to show off his Egyptian background.

Hien Vo and her family have made a huge impact on Melbourne's food culture; for her granddaughter Emma's first birthday, Kylie helps Hien cook.

Journalist and writer Indira Naidoo was born in South Africa at the height of the Apartheid regime; together with Kylie, she cooks some traditional South African dishes.

Ninety-seventy-year-old Helga Duband flees to Australia at the outbreak of World War II to escape the Holocaust; her granddaughter Kimberley invites Kylie for a Shabbat meal.

Comedian Nazeem Hussain talks about being born and raised in Melbourne as the son of Sri Lankan Muslim parents. He cooks traditional Sri Lankan dishes with Kylie Kwong to celebrate his background.

Parastoo Bahrami escapes from war-torn Afghanistan and builds a new life in Sydney's suburbs, where she gives food tours; Kylie joins her.

Kylie Kwong shows her Chinese and Australian roots in the dishes she cooks with her mother, who inspires her to be a chef.