July 4, 2008 30 min
Overview
Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you’ll learn to grill “drunken sailors” (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!