Really Big Beef
Primal Grill with Steven Raichlen
S01E13 E12
E13
August 1, 2008 30 min
Overview
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts—brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests.
Comments 0
Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!