Season 6

* Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

No overview available for this episode.

Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad

* Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans

Fish Tacos Corn Salsa Sour Cream Cupcakes

* Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens

* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego

* Fava Bean Soup * Swiss Chard and Ricotta Crostata

* Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

No overview available for this episode.

* Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce

* Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad

* Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata

*Grilled Chicken In A Harissa Marinade *Curried Pumpkin With Caramelized Onions *Apple Spice Cake With Cream Cheese Frosting