May 3, 2013
Overview
Yummy mummy Sharon Pickles starts the week by going back in time with a 70s-inspired menu. Local 'celeb' Adam Sankey puts his reputation on the line with his seafood. Artist Nadia Carney goes all out for presentation on her Moroccan evening. And estate agent Bill Le Grys takes on three demanding courses when it's his turn to host.
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