World Eats Bread
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Jun 2, 2024
In San Francisco, naturally leavened bread, aka sourdough, is fueling a bread renaissance – and inspiring bakers to go against the grain.
This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture’s compassion and generosity.
In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due.
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!