Season 1

On the Morlay farm, animals are part of the family history. Heiress to a rich equestrian tradition, Chloé Bizet opened a riding club there. His grandfather co-created the Henson breed, weather-resistant and easy-to-ride horses, perfectly suited for equestrian tourism in the Bay of Somme. On a 7,000 hectare foreshore, Laure Poupart carefully watches over her salt meadow sheep. The sheep eat exclusively the algae and sea grasses that grow in this submersible zone at high tide, which gives their meat a particular flavor.