November 6, 2023 21 min
Overview
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!