Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Andrew Zimmern
Self
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!