Walleye Shore Lunch & Grilled Elk Chops
Andrew Zimmern's Wild Game Kitchen
S01E05 E4
E5
October 17, 2022 21 min
Overview
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.
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