Series 3

Prue hosts Angela Griffin and cooks a spicy fish and prawn amok while John visits an alpaca farm before joining Prue in the kitchen to make two classic desserts.

Prue welcomes Tom Kerridge as he cooks smoky beef ribs, John visits a vineyard, and she and John finish up with a charcuterie and a hack for a garlic confit.

Prue is joined by Raymond Blanc - who cooks a special family recipe - John and Prue make Indian pancakes, and there are hacks for a burger sauce and tinned sardines.

Prue is joined by designer and TV presenter Patrick Grant - who makes slow-cooked fenugreek lamb - John builds a bold dovecote, and there are tips for making cakes.

Prue hosts Jo Wood - who cooks a magic chicken dish and talks about organic off-grid life - before making blinis and being joined by John to make a seafood paella and tapas.

Prue is joined in her kitchen by food critic Jimi Famurewa, and John visits a local food producer and joins Prue in her kitchen to make a warming winter ribollita.

Prue welcomes Paralympian Ellie Simmonds for coffee cake, tea, and a good catch-up while she herself has a versatile dish on the menu that can be used two ways.

Prue cooks chicken pie for actor Sophie Winkleman - and an oxtail stew and dumplings - and also has a hack for preparing vegetables in advance of a dinner party.

Prue hosts Mariella Frostrup making smoky, spicy harissa beans. John visits a local brewery and then joins Prue to cook a classic rhubarb and apple pie.

Prue hosts Vito Coppola and cooks an Italian zesty lemon cake. John hunts for barn owls and then joins Prue in the kitchen to make an air fryer dessert.

Prue welcomes Hollywood actress Blake Lively, who cooks a Kale Caesar salad. John visits Tewkesbury, and John and Prue cook up a potato rôsti breakfast.

Prue welcomes reality star Gemma Collins, who cooks crispy lamb cutlets with a Parmesan crumb. John visits a pig farm and they both finish with a pork fillet traybake.

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