Season 4

Kirsten prepares chocolate toffee eclairs with a crunchy cornflake finish, a blondie cheesecake topped with strawberries, and tropical white chocolate coupes.

Kirsten Tibballs prepares chocolate granola and chocolate creme caramel and a chocolate, date and meringue cake.

Kirsten makes a few apple, cinnamon and chocolate twists, some white chocolate and ginger fudge, and a batch of chocolate and jam biscuits.

Kristen transforms her table into a show stopper as she prepares a gluten-free orange cake and caramel ice cream sandwiches.

Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passionfruit flowers.

Kirsten prepares a delightful mousse and mocha cheesecake, stunning orange and almond biscotti, addictive chocolate twigs and everyone's favourite fudge sauce.

Kirsten whips up tempting chocolate pecan pie, enticing raspberry coconut chocolate slices, creative and tasty meringue lollipops, and the finest brownie ever.

Kirsten makes a mouth-watering raspberry and white chocolate ice cream trifle, reveals the secrets for the perfect mousse cake, and concocts a delicacy with pear, chocolate and pecan.