Season 3

The Chocolate Queen Kirsten Tibballs returns for more chocolicious delights, including rich, airy puddings to citrus-infused shortbreads.

Kirsten shares her recipes for delicate chocolate pencils, chocolatey cakes, and classic truffles.

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a Lamington twist, and more.

Kirsten shares her recipes for an impressive chocolate berry layer cake, and a gorgeous chocolate flan.

Kirsten prepares a creamy semifreddo paired with strawberries, as well as some lovely chocolate lollipops.

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

On today's episode Kirsten reveals the secret to making her spicy iced chocolate drink and the perfect garnish to elevate it.

Dive into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns and a simple cream and raspberry tart. Kirsten also makes muddy snowballs with a twist.

All hail The Chocolate Queen, as Kirsten shows her chocolatey twist on everyone's favourite: churros with a rich chocolate fudge sauce.