December 20, 2025 28 min
Overview
Sake is gaining attention worldwide for its rich and complex flavors. We explore various aspects of Japan's national drink, from the koji that determines the flavor to medieval innovations that laid the foundation for sake-making today. We also shine a light on heated sake, or kanzake, and examine the science behind how heat affects its flavor profile.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!