August 1, 2011 44 min
Overview
The remaining 13 chefs start a new day greeted by Chef Ramsay and the sight of a chemistry lab in the kitchen. Chef Ramsay introduces two guests who bring science and food together: Ben Roche and Homaro Cantu from Chicago's Moto Restaurant. In 45 seconds they make a dreamsicle sorbet using sound waves and liquid nitrogen.
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