Season 1: Andhra Pradesh & Telangana

Touring the iconic Bawarchi hotel, Ranveer Brar decodes the layers of a hot-selling Biryani. But as he preps to cook his version, Anchor Ravi comes up with unexpected challenges.

Simmered with love or secret spices? Ranveer Brar explores the textures of Grand Hotel’s famous Biryani. As he gives his spin to the 80-year-old recipe, Anchor Ravi brings a twist.

Culinary traditions preserved for 70 years make Paradise Biryani live up to its name. While Ranveer Brar preps to match its heavenly flavours, Anchor Ravi promises new surprises.

Taking cues from Shadab Hotel, Ranveer Brar preps for a signature Hyderabadi Biryani. But Anchor Ravi has staged new thrills. Nonetheless, the result is bound to make you drool!

Vijayawada offers new flavours to taste, new ingredients to search, and a new recipe to crack. Anchor Ravi is no less. He has newer challenges for Ranveer. Results as usual will be delicious.

Steeped in Hyderabad’s food heritage, Ranveer Brar pays homage to the legacy of Sarvi Hotel. Giving his journey the Toofani groove, Anchor Ravi has some last-minute surprises.