March 19, 2024 22 min
Overview
Spencer utilises leftover barbecue chicken to elevate fried tortillas, smothering them in queso, pico di gallo, cilantro cream and cheese. He crafts rice cakes with leftover salmon, and transforms leftover potatoes into loaded spring rolls.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!