March 3, 2016 40 min
Overview
Ainsley chooses four dishes that really push things to the limit, each providing a technical challenge that could inspire you to tackle something new. The menu includes the Hairy Bikers' sushi, James Martin's crown of lamb, Raymond Blanc with his lobster with red pepper and cardamom jus, and the ultimate chocolate cake from Mary Berry and Paul Hollywood.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!