February 22, 2016 40 min
Overview
It is party time, and all our chefs are helping us get in the mood with a selection of dishes that will guarantee your guests have a good time. We have got white chocolate lollipops from Lorraine Pascale, James Martin serves up some fantastic seafood, Rachel Khoo cooks coq au vin on a stick, and there is a slice of Bake Off to finish, featuring a truly impressive cake.
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