Emeril Cooks
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Nov 18, 2022
Emeril whips up NOLA dishes like crab and corn bisque.
Emeril makes jazz-inspired red bean soup.
Emeril creates Viet-style curried shrimp, and brisket pho.
Nov 25, 2022
Emeril builds a sumptuous meal with sustainable ingredients.
Janie Glade inspires a delicious and economical meal.
Emeril uses some of Louisiana's best-selling oysters.
Dec 2, 2022
Emeril creates a creole-inspired menu with inspiration.
Emeril prepares dishes that feature mushrooms.
Emeril creates a holiday meal paired with a cocktail.
Emeril shares the most popular dishes at his restaurant.
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