Eyre Peninsula, SA
Paddock to Plate
S02E01
E1 E2
September 3, 2014 46 min
Overview
Matt Moran continues his food odyssey on the stunning Eyre Peninsula. Sheep graze on native saltbush, which inspires Matt's first dish. Matt catches some of the region's prized seafood - squid, oysters and blue fin tuna.
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