Baking with Julia
Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, VA and author of Death by Chocolate, covers oven-roasted plum cakes with chocolate sauce and makes chocolate-mint nightcaps.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Julia Child
Self - Host
Marcel Desaulniers
Self
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!