November 16, 1996 25 min
Overview
Executive pastry chef Norman Love of the Ritz Carlton in Naples, FL creates chocolate-cinnamon beignets. He makes the pastry from choux paste, uses a potsticker press to form the beignets, fills them with pastry cream and bananas, and tops them with a walnut sauce.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!