October 18, 2019 22 min
Overview
From hearty inland crops to fresh food of the sea, the Venetian region covers it all. Michael begins with the sea as he serves up soft-shell crab which he pairs with tangy aioli made from sundried tomatoes. Moving inland for his primo, Michael twists together two classic Venetian dishes to make a new favourite - radicchio risotto.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!