Season 2

Locals seize the chance to nab grasshoppers using a 'corridor of lights', a gauntlet of bright bulbs and smoke to catch and consume this newfound food alternative.

The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for the first time at a traditional Ethiopian restaurant.

Kiran will join fishermen from Pate, and attempt to dive for lobster, continually aware that he might become fish-food himself.

Kiran joins the Bagisu men into the forests to find the bamboo shoots and any other natural foods to cook up malewa.

Quest for the ugly but delicious custard apple widely known as the 'bullock's heart' or 'bull's heart'.

Kiran attempts to catch numerous fish including the much sought after Nile Perch on Lake Victoria.

Kiran witnesses a full day on a local cattle farm on the outskirts of Nasret; he sees bulls reared, the large number of butcheries and the first slaughter of the day.

Kiran visits his new friend Samburu's perfect plump pumpkin patch that also grows cabbage and sukuma wiki.

Chef Kiran explores Uganda's bar food culture.

No overview available for this episode.

Chef Kiran tries spear fishing in Lake Baringo, Kenya.

Chef Kiran tries spear fishing in Lake Baringo, Kenya.

Chef Kiran takes a coffee tour through Ethiopia.

Chef Kiran tries some unusual meats, like rat and crocodile.

Some of the best and most memorable scenes from the past season.