April 14, 2009 25 min
Overview
Maggie ventures bravely into Simon’s world of South East Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh and defined by a delicate balance of sweet, salt, acid and sour flavours.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!