Season 1

Chef Estée arrives at her apartment in the hip Le Marais district.

Chef Estée tries to discover the secret recipe for the best macaron.

Chocolate cannot be missing in a trip to Paris, so Estée visits Chocolatier Patrice Chapon.

Estée visits Marché des Enfant Rouges, the oldest inside market in Paris.

Chef Estée pays a visit to "Quartiers Asiatiques" in Paris to look for the best fusion dishes.

When you think of France, you think of cheese. And that is exactly what Chef Estée loves.

Estée tastes several well-known delicacies such as andouillete, fromage de tete and boudin noir.

In Paris, fashion, design and food come together. This can be seen in Benjamin's special pastries.

If you say Champagne, you say France. And champagne isn't just for special occasions.

Estée joins well-known Parisian baker Benoit Castel to make his famous bread: pain du coin.