Season 1

Chef Ludo Lefebvre and comedian Natasha Leggero welcome six new chefs to compete for a shot at $50,000 in this culinary whodunnit; a fishy faux pas might be enough for the rat to avoid being identified and scurry home with the dough.

The new chefs attempt to cook chef Ludo Lefebvre's signature dishes; the team tries to protect its $50,000 from being stolen by the rat; the rat's "egg-cellent" sabotage could go undetected.

Chef Lugo gives five chefs and one rat a cooking lesson, but things might go awry once the chefs go after each other; comedian Natasha Leggero hosts as the chefs try to identify the rat.

Natasha and Chef Ludo challenge six new chefs to see if being tied together will be enough to stop them from sabotaging a French classic; with $50,000 on the line, the team must identify the rat to take home the money.

With $50,000 on the line, a spicy jalapeño threatens to bankrupt the team and spoil comedian Natasha Leggero and chef Ludo Lefebvre's day.

It's ladies' night in the kitchen, but one of the six new chefs has quite a few tricks under her apron; there's a rat out to destroy the team dishes to win up to $50,000.

It's a culinary whodunit where one of the six chefs performs a waffle lot of sabotages and gets the team into a pickle, all for the chance to take home up to $50,000; the team must identify the rat to take home any money.

Comedian Natasha Leggero and chef Ludo Lefebvre join the search for the rat in a no-label challenge.

The paranoia runs rampant in a vegetarian challenge.

Chef Ludo Lefebvre and comedian Natasha Leggero welcome back six chefs.