Cook's Country
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Christopher Kimball
Self
Bridget Lancaster
Julia Collin Davison
Adam Ried
Jack Bishop
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!