April 20, 2023 22 min
Overview
Nearly 40% of food in the U.S. ends up in the landfill, a problem exacerbating both climate change and food insecurity. But innovative chefs from gourmet eateries to soup kitchens are on a mission to change that. CBS Reports' Adam Yamaguchi dines across America to discover the creative ways chefs transform food waste into trendy eats.
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