January 6, 2012 30 min
Overview
It's all about Bobby and seafood today. He's starting off with some spicy and delicious Glazed BBQ Shrimp. Then it's the perfect lunch combo: Grilled Crabcake Sammies with Fried Potatoes and Parsnips. Finally, you're not going to believe the dessert that's finishing off this meal. Paula's making a three-layer Coconut Lime Cake to top off this meal.
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