February 20, 2007 26 min
Overview
This week Food Safari enters the delicious colorful world of one of the cuisines we know least about in Australia - Turkish food. While kebabs and Turkish delight are well known, some of the amazing array of vegetable dishes, dips, and marinated meats are yet to be discovered. Maeve O'Meara journeys into an emporium filled with ingredients for Turkish cooking with her friend, chef Serif Kaya.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!