February 6, 2007 26 min
Overview
Food Safari goes in search of the fresh green flavors of Lebanese food and host Maeve O'Meara finds the biggest mound of fresh parsley being chopped for use in falafel, the delicious fried snacks made from chick peas that go so well with creamy hommous and smokey eggplant dip baba ghanouj. Maeve journeys into one of her favorite big Middle Eastern emporiums with master chef Greg Malouf.
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