October 30, 2009 30 min
Overview
Scotland's countryside magazine. Dougie Vipond is in Scrabster to uncover the secrets behind Scotland's top seafood restaurant. Nick Nairn looks at the history of Scottish cooking, and wildlife cameraman Philip Lovel attempts to film salmon in flight.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!