Chopped
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Ted Allen
Self - Host
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!