Season 1

Korean Food Made Simple

10 Episodes Premiered April 19, 2014

Season Overview

Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.

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Episodes

1
EP 1

Fish and Seafood

Apr 19, 2014

A look inside a Seoul fish market; recipe for ginger sea bass.

View Details 25 MIN
2
EP 2

Summer Flavors

Apr 26, 2014

A look at Korean delicacies for the summertime.

View Details 25 MIN
3
EP 3

Fusion

May 3, 2014

Fusion food trends including Korean Mexican tacos and cocktails.

View Details 25 MIN
4
EP 4

Street Food

May 10, 2014

Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

View Details 25 MIN
5
EP 5

Traditional Classics

May 17, 2014

Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

View Details 25 MIN
6
EP 6

Family

May 24, 2014

A simple guide to making lunch-boxes and Kimchi.

View Details 25 MIN
7
EP 7

Healthy Fast Food

May 31, 2014

A look at healthy fast food options in Seoul, Korea.

View Details 25 MIN
8
EP 8

BBQ

Jun 7, 2014

Korean barbecue dishes; a visit with K-pop act Ukiss.

View Details 25 MIN
9
EP 9

Soups and Stews

Jun 14, 2014

Sampling the soups and stews of rural Korea in autumn.

View Details 25 MIN
10
EP 10

Pantry

Jun 21, 2014

A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.

View Details 25 MIN