April 22, 2010
Overview
Morberg offers roast lamb with garlic, rosemary and thyme. He also tries an appetizer his wife once ate. For dessert, Per's own summer explosion is offered; lemon curd served with digestive biscuits, lightly whipped cream and raspberries.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!