May 26, 2017 ★ 8.0 90 min
Overview
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!