In Julia's Kitchen with Master Chefs
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Apr 1, 1995
No overview available for this episode.
Apr 8, 1995
Apr 15, 1995
Apr 22, 1995
Apr 29, 1995
May 6, 1995
May 13, 1995
May 20, 1995
May 27, 1995
Jun 3, 1995
Jun 10, 1995
Jun 17, 1995
Jun 24, 1995
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Jul 1, 1995
Jul 8, 1995
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Jul 15, 1995
Jul 22, 1995
Jul 29, 1995
Aug 5, 1995
Aug 12, 1995
Aug 19, 1995
Aug 26, 1995
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Sep 2, 1995
Sep 9, 1995
Sep 16, 1995
Sep 23, 1995
Sep 30, 1995
Oct 7, 1995
Oct 14, 1995
Oct 21, 1995
Oct 28, 1995
Nov 4, 1995
Nov 11, 1995
Nov 18, 1995
Nov 25, 1995
Dec 2, 1995
Dec 9, 1995
Dec 16, 1995
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Dec 23, 1995
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