August 13, 2015
Overview
Rachel takes a break from city life and spreads her wings on a road trip to the Bellarine Peninsula - a region emerging as the new ‘it’ area for foodies seeking local produce. Meeting up with a mussel trawler, winery owner and cheese maker, Rachel is treated to inspiring food stories and sensational fresh produce. Along the way, Rachel even has a go at milking a goat!
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