School of Chocolate
Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Amaury Guichon
Self
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!