Season 2

A lemon raspberry loaf with a bright pink glaze, lemon Parmesan chicken.

Prepare your party platters! Mary’s handy hors d’oeuvres elevate classic recipes while keeping it simple.

Mary is all about cooking smarter, not harder. She shares no-sweat supermarket shortcuts to save you from kitchen time and stress.

Save your abundance of fresh herbs from wilting away with Mary’s recipes to use ‘em up in a jiff.

Celebrate the season with Mary’s recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

Make your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.

Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes.

Impress pals with recipes that are great to make and easier to take, and they just might steal the show at the next potluck.

Mary shows how to up the baking game without breaking the bank on fancy gadgets. There’s no specialty equipment here!

Mary keeps shopping lists short with flavourful dishes made up of just a few ingredients.

Celebrate the veg life with Mary’s meatless recipes that are so much more than just a bowl of greens.

Mary shakes up a cocktail of recipes that use beer and wine to load up on flavor.

Mary's veg versions of meaty classics include burgers, nugs and even bacon.

Taking cooking off the to-do list with Mary's batch-made meals to fill the freezer.

Mary Berg takes viewers step-by-step through recipes that solve everyday cooking conundrums.

Making Parmesan corn chowder, twice baked potato casserole and cinnamon oat pancakes with scraps.

Mary Berg takes it step by step through recipes guaranteed to impress without the stress.

Mary Berg takes it step by step through recipes guaranteed to impress without the stress.

Recipes for shrimp scampi linguini; Mary makes chocolate peanut butter lava cakes.

Low-effort recipes that cook slowly; porchetta sandwiches with zesty caper and herb mayo.

Mary Berg shares picnic recipes that are simple to make and easy to take.

Brie and pancetta burgers, grilled soy maple mushrooms and grilled scallops with minty pea salad.

Pork carnitas, pico de gallo and tacos dorados de papa with cotija cheese and chipotle sour cream.