Holiday Baking

Overview

The holiday season is the best time for baking, so Mary Berg shares her family's fave bakes for a festive feast. Run, run, run as fast as you can to make Mary's Gingerbread Cupcakes with warm spices and the texture of sticky toffee pudding. Her crowd-pleasing Nuts and Bolts snack mix is a classic sweet and salty treat. For the holiday cookie exchange, Mary's Orange Chocolate Swirl Shortbread are a sure-fire hit. Then on the savory front, Mary's Stuffing Bread tastes like a roast turkey dinner and later gets made into the ultimate side dish.