Season 2

Zoë prepares two breakfast favorites on a weekend at home with her poodles.

Zoë makes a showstopping baked Alaska with homemade ice cream and sorbet.

Zoë prepares chocolate macarons and coconut macaroons for a gathering.

Zoë prepares her son's favorite dessert -- blueberry swirl cheesecake.

Zoë demonstrates the versatility of crêpes with two different recipes.

Zoë turns purple sweet potatoes into a vibrant version of the classic pie.

Zoë makes doughnuts and a family recipe for a filled pastry with her mom.

Zoë bakes an apple tarte Tatin and savory soufflés for a business brunch.

Zoë prepares Swedish cream and krumkake to honor her Nordic heritage.

Zoë prepares bake-and-take hand pies when the Minnesota weather turns cold.

Zoë hosts a potluck party complete with s'mores and a dessert hotdish.