Follow the food
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Oct 17, 2020
Most of us rarely think about how our food appears on supermarket shelves, but that all changed with Covid-19. Travel restrictions and labour absences led to the shortage of some foodstuffs across the world. Suddenly, we were all forced to sit up and take notice of where our food comes from and how it reaches our plates. So how does our food supply chain work? How has it developed into today's sophisticated international system? How is new technology transforming the journey from farm to fork? And might the current crisis lead us to reset the food chain in a new and better way? Scientist James Wong presents this special programme.
Jun 16, 2022
No overview available for this episode.
Jun 18, 2022
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!