Season 2

High on the Hog: How African American Cuisine Transformed America

4 Episodes ★ 7.3 Premiered November 22, 2023

Season Overview

Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!

Episodes

Food for the Journey
EP 1

Food for the Journey

Nov 22, 2023

★ 7.0

From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.

View Details 51 MIN
The Black Mecca
EP 2

The Black Mecca

Nov 22, 2023

★ 7.0

In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.

View Details 46 MIN
The Defiance
EP 3

The Defiance

Nov 22, 2023

★ 7.0

Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.

View Details 45 MIN
Feeding the Culture
EP 4

Feeding the Culture

Nov 22, 2023

★ 8.0

A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.

View Details 51 MIN